Oatmeal Stout MMXVI - Beer Recipe - Brewer's Friend

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Oatmeal Stout MMXVI

173 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: NRBC
Calories: 173 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Monday October 24th 2016
1.052
1.015
4.8%
30.7
37.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Golden Promise7 lb Golden Promise 37 3 61.2%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 17.5%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 8.7%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 4.4%
0.50 lb United Kingdom - Crystal 60L0.5 lb Crystal 60L 34 60 4.4%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 2.2%
3 oz United Kingdom - Roasted Barley3 oz Roasted Barley 29 550 1.6%
11.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Simcoe0.6 oz Simcoe Hops Pellet 12.7 Boil 90 min 30.65 100%
0.60 oz / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4 16  
Mash volume with grains 4.92 19.7  
Grain absorption losses -1.43 -5.7  
Remaining sparge water volume (equipment estimates 5.45 g | 21.8 qt) 4.68 18.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.77 g | 31.1 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.68 34.7
Equipment Profile Used: System Default
"Oatmeal Stout MMXVI" Oatmeal Stout beer recipe by NRBC. All Grain, ABV 4.81%, IBU 30.65, SRM 37.57, Fermentables: (Golden Promise, Flaked Oats, Pale Chocolate, Chocolate, Crystal 60L, Special B, Roasted Barley) Hops: (Simcoe)
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  • Last Updated: 2016-10-24 05:01 UTC