American Amber West Coast Style - Home Brew Supply - Beer Recipe - Brewer's Friend

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American Amber West Coast Style - Home Brew Supply

160 calories 14.3 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Monday October 24th 2016
1.049
1.009
5.2%
40.4
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.75 lb Dry Malt Extract - Extra Light5.75 lb Dry Malt Extract - Extra Light 42 2.5 71.9%
5.75 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 12.5%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 9.4%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 6.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Leaf/Whole 11.8 Boil 60 min 29.18 27.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 6.3 Boil 15 min 10.31 36.4%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 6.3 Boil 1 min 0.9 36.4%
2.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 5.83 23.3  
Grain absorption losses (steep / mash) -0.28 -1.1  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume (equipment estimates 4.4 g | 17.6 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 5.83 23.3
Equipment Profile Used: System Default
"American Amber West Coast Style - Home Brew Supply" American Amber Ale beer recipe by Bruhop. Extract, ABV 5.18%, IBU 40.38, SRM 10.48, Fermentables: (Dry Malt Extract - Extra Light) Steeping Grains: (Munich - Light 10L, Caramel / Crystal 40L, Caramel / Crystal 80L) Hops: (Magnum, Cascade)
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  • Last Updated: 2016-10-24 03:50 UTC