Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 lb | United Kingdom - Pale 2-Row | 38 | 2.5 | 63.8% | |
6.40 oz | American - Roasted Barley | 33 | 300 | 8.5% | |
4.80 oz | American - Caramel / Crystal 60L | 34 | 60 | 6.4% | |
4.80 oz | German - Dark Munich | 36 | 10 | 6.4% | |
4.80 oz | United Kingdom - Chocolate | 34 | 425 | 6.4% | |
3.20 oz | Flaked Barley | 32 | 2.2 | 4.3% | |
3.20 oz | Flaked Oats | 33 | 2.2 | 4.3% | |
75.20 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.12 oz | Magnum | Pellet | 15 | Boil | 0 min | 23.1% | ||
0.40 oz | East Kent Goldings | Pellet | 5 | Boil | 10 min | 8.35 | 76.9% | |
0.52 oz / $ 0.00 |
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 4.36 g | 17.4 qt) | 5.34 | 21.4 |
Mash volume with grains (equipment estimates 4.73 g | 18.9 qt) | 5.71 | 22.9 |
Grain absorption losses | -0.59 | -2.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 3.52 g | 14.1 qt) | 4.5 | 18 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume | 2 | 8 |
Volume into fermentor | 2 | 8 |
Total: | 5.34 | 21.4 |
Equipment Profile Used: | System Default |