Left Hand Milk Stout-2 - Beer Recipe - Brewer's Friend

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Left Hand Milk Stout-2

212 calories 21.9 g 12 oz
Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 75% (brew house)
Source: AHA
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Monday October 24th 2016
1.064
1.016
6.3%
8.4
43.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb United Kingdom - Pale 2-Row3 lb Pale 2-Row 38 2.5 63.8%
6.40 oz American - Roasted Barley6.4 oz Roasted Barley 33 300 8.5%
4.80 oz American - Caramel / Crystal 60L4.8 oz Caramel / Crystal 60L 34 60 6.4%
4.80 oz German - Dark Munich4.8 oz Dark Munich 36 10 6.4%
4.80 oz United Kingdom - Chocolate4.8 oz Chocolate 34 425 6.4%
3.20 oz Flaked Barley3.2 oz Flaked Barley 32 2.2 4.3%
3.20 oz Flaked Oats3.2 oz Flaked Oats 33 2.2 4.3%
75.20 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.12 oz Magnum0.12 oz Magnum Hops Pellet 15 Boil 0 min 23.1%
0.40 oz East Kent Goldings0.4 oz East Kent Goldings Hops Pellet 5 Boil 10 min 8.35 76.9%
0.52 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.40 lb lactose Flavor Boil 15 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.36 g | 17.4 qt) 5.34 21.4  
Mash volume with grains (equipment estimates 4.73 g | 18.9 qt) 5.71 22.9  
Grain absorption losses -0.59 -2.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.52 g | 14.1 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2 8  
Volume into fermentor 2 8  
Total: 5.34 21.4
Equipment Profile Used: System Default
"Left Hand Milk Stout-2" American Light Lager beer recipe by AHA. BIAB, ABV 6.33%, IBU 8.35, SRM 43.91, Fermentables: (Pale 2-Row, Roasted Barley, Caramel / Crystal 60L, Dark Munich, Chocolate, Flaked Barley, Flaked Oats) Hops: (Magnum, East Kent Goldings) Other: (lactose)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-24 23:40 UTC