Janet's Big Brown Beaver - Beer Recipe - Brewer's Friend

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Janet's Big Brown Beaver

271 calories 25.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 271 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Monday October 24th 2016
1.082
1.017
8.5%
84.4
19.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 6.3%
1 lb American - Chocolate1 lb Chocolate 29 350 3.1%
2 lb American - Red Wheat2 lb Red Wheat 38 2.5 6.3%
27 lb American - Pale 2-Row27 lb Pale 2-Row 37 1.8 84.4%
32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 60 min 32.26 14.3%
3 oz Cascade3 oz Cascade Hops Leaf/Whole 7 Boil 60 min 30.79 21.4%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 15 min 10.19 14.3%
3 oz Cascade3 oz Cascade Hops Leaf/Whole 7 Boil 10 min 11.16 21.4%
4 oz Cascade4 oz Cascade Hops Leaf/Whole 7 Boil 0 min 28.6%
14 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal -- -- 155 °F 60 min
2.5 gal -- -- 170 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.03 gal (48.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.03 gal (0.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.56 gal (58.24 qt). Suggest reducing strike water volume to 9.44 gal (37.76 qt) and adding 2.56 gal (10.24 qt) sparge/top-off. 12 48  
Strike water volume at mash thickness of 1.5 qt/lb 12 48  
Mash volume with grains 14.56 58.2  
Grain absorption losses -4 -16  
Remaining sparge water volume (equipment estimates 4.28 g | 17.1 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.03 g | 48.1 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.53 -2.1  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 16.25 65
Equipment Profile Used: System Default
"Janet's Big Brown Beaver" American Brown Ale beer recipe by Brewer #63584. All Grain, ABV 8.54%, IBU 84.4, SRM 18.97, Fermentables: (Carapils (Dextrine Malt), Chocolate, Red Wheat, Pale 2-Row) Hops: (Centennial, Cascade)
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  • Last Updated: 2016-10-24 02:56 UTC