Group Biere De Garde - Beer Recipe - Brewer's Friend

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Group Biere De Garde

204 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.6 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Monday October 24th 2016
1.067
1.011
7.3%
23.2
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pilsner5 kg Pilsner 37 1.8 69.8%
1 kg American - Munich - Light 10L1 kg Munich - Light 10L 33 10 14%
330 g American - Aromatic Malt330 g Aromatic Malt 35 20 4.6%
230 g German - CaraMunich I230 g CaraMunich I 34 39 3.2%
80 g United Kingdom - Amber80 g Amber 32 27 1.1%
20 g German - Carafa I20 g Carafa I 32 340 0.3%
500 g Cane Sugar500 g Cane Sugar - (late boil kettle addition) 46 0 7%
7,160 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
43 g Saaz43 g Saaz Hops Pellet 4 Boil 90 min 23.2 100%
43 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 5 min.
0.50 tsp Yeast nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 430 B cells required
24g Dry Packet
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 430 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 64 °C 90 min
Sparge -- 75 °C 10 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 18
Mash volume with grains 22.4
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 19 L) 16.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 26.6
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 34.2  
Equipment Profile Used: System Default
"Group Biere De Garde" Bière de Garde beer recipe by Tim Fuller. All Grain, ABV 7.26%, IBU 23.2, SRM 10.54, Fermentables: (Pilsner, Munich - Light 10L, Aromatic Malt, CaraMunich I, Amber, Carafa I, Cane Sugar) Hops: (Saaz) Other: (Whirlfloc, Yeast nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2016-12-22 18:36 UTC