Condensed Matter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Condensed Matter

226 calories 24 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 53% (brew house)
Source: Evolved from John Palmer's recipe in How to Brew
Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Sunday October 23rd 2016
1.068
1.018
6.5%
26.1
36.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 52.4%
3.50 lb American - Pale 2-Row3.5 lb Pale 2-Row 37 1.8 27.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.9%
9 oz American - Chocolate9 oz Chocolate 29 350 4.5%
8 oz American - Black Barley8 oz Black Barley 27 530 4%
7 oz American - Caramel / Crystal 60L7 oz Caramel / Crystal 60L 34 60 3.5%
12.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 18.11 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 30 min 8.03 50%
2 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Table Sugar       Amount: 2.5 oz       CO2 Level: 1.8 Volumes
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.02 g | 28.1 qt) 3.69 14.8  
Mash volume with grains (equipment estimates 7.5 g | 30 qt) 4.17 16.7  
Grain absorption losses -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.56 2.2  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 3.25 13  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 3.69 14.8
Equipment Profile Used: System Default
"Condensed Matter" Oatmeal Stout beer recipe by Evolved from John Palmer's recipe in How to Brew. BIAB, ABV 6.53%, IBU 26.13, SRM 36.23, Fermentables: (Liquid Malt Extract - Light, Pale 2-Row, Flaked Oats, Chocolate, Black Barley, Caramel / Crystal 60L) Hops: (Northern Brewer, Willamette)
Last Updated and Sharing
 
551
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-23 23:08 UTC