| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 11 lb | American - Pale 2-Row | 37 | 1.8 | 68.3% | |
| 1.50 lb | Flaked Oats | 33 | 2.2 | 9.3% | |
| 1.50 lb | Flaked Wheat | 34 | 2 | 9.3% | |
| 0.80 lb | American - Chocolate | 29 | 350 | 5% | |
| 0.50 lb | American - Dark Chocolate | 29 | 420 | 3.1% | |
| 0.80 lb | Lactose (Milk Sugar) | 41 | 1 | 5% | |
| 16.10 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Warrior | Pellet | 16 | Boil | 0 min | 100% | ||
| 1 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 50 g | Marshmallow | Other | Other | -- | |
| 0.40 oz | Chai | Spice | Boil | -- | |
| 1 each | Vanilla Bean | Spice | Secondary | -- |
| White Labs - California Ale Yeast WLP001 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 20.7 qt | Infusion | -- | 148 °F | 60 min | |
| 17.9 qt | -- | -- | 176 °F | 20 min | |
|
Starting Mash Thickness:
1.35 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.35 qt/lb | 5.16 | 20.7 |
| Mash volume with grains | 6.39 | 25.6 |
| Grain absorption losses | -1.91 | -7.7 |
| Remaining sparge water volume (equipment estimates 4.47 g | 17.9 qt) | 4.48 | 17.9 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.06 | 0.3 |
| Pre boil volume | 7.54 | 30.2 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil Volume | 6 | 24 |
| Going into fermentor | 6 | 24 |
| Total: | 9.64 | 38.6 |
| Equipment Profile Used: | System Default | |
