open all hours #2 - Beer Recipe - Brewer's Friend

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124 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 41 liters (fermentor volume)
Pre Boil Size: 52 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 72.5% (brew house)
Calories: 124 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Sunday October 23rd 2016
1.041
1.008
4.3%
33.7
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg United Kingdom - Maris Otter Pale6.5 kg Maris Otter Pale 38 3.75 88.4%
0.40 kg United Kingdom - Crystal 30L0.4 kg Crystal 30L 34 30 5.4%
0.45 kg Flaked Oats0.45 kg Flaked Oats 33 2.2 6.1%
7.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 11.7 Boil 60 min 12.76 17.2%
22 g Zythos22 g Zythos Hops Pellet 11 Boil 15 min 8.73 25.3%
24 g Simcoe24 g Simcoe Hops Pellet 12.7 Boil 10 min 8.04 27.6%
26 g Citra26 g Citra Hops Pellet 11 Boil 5 min 4.15 29.9%
87 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Temperature -- 68 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.56 L. Suggest reducing initial water volume to 45.4 L and adding 3.16 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 22.1
Mash volume with grains 26.9
Grain absorption losses -7.4
Remaining sparge water volume (equipment estimates 34.8 L) 38.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.6 L) 52
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 41
Going into fermentor 41
Total: 60.3  
Equipment Profile Used: System Default
"open all hours #2" No Profile Selected beer recipe by dr511. All Grain, ABV 4.28%, IBU 33.68, SRM 6, Fermentables: (Maris Otter Pale, Crystal 30L, Flaked Oats) Hops: (Magnum, Zythos, Simcoe, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-24 02:21 UTC