Juleøl - Beer Recipe - Brewer's Friend

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Juleøl

183 calories 20.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Homebrewtalk.com
Calories: 183 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Sunday October 23rd 2016
1.059
1.017
5.4%
30.7
16.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.90 kg German - Pilsner5.9 kg Pilsner 38 1.6 86.1%
227 g United Kingdom - Crystal 60L227 g Crystal 60L 34 60 3.3%
226 g Belgian - Special B226 g Special B 34 115 3.3%
113 g German - Wheat Malt113 g Wheat Malt 37 2 1.6%
90 g German - CaraMunich II90 g CaraMunich II 34 46 1.3%
300 g Candi Syrup - Belgian Candi Syrup - D-180300 g Belgian Candi Syrup - D-180 32 180 4.4%
6,856 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Perle28 g Perle Hops Pellet 6.7 Boil 60 min 18.19 50%
14 g Northern Brewer14 g Northern Brewer Hops Pellet 9.4 Boil 30 min 9.81 25%
14 g Centennial14 g Centennial Hops Pellet 10 Boil 5 min 2.71 25%
56 g / $ 0.00
 
Yeast
Mangrove Jack - Newcastle Dark Ale Yeast M03
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Fly Sparge -- 69 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.7
Mash volume with grains 24
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 19.5 L) 17.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 32 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 26
Going into fermentor 26
Total: 37.2  
Equipment Profile Used: System Default
"Juleøl" Scottish Heavy beer recipe by Homebrewtalk.com. All Grain, ABV 5.41%, IBU 30.7, SRM 16.92, Fermentables: (Pilsner, Crystal 60L, Special B, Wheat Malt, CaraMunich II, Belgian Candi Syrup - D-180) Hops: (Perle, Northern Brewer, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-26 22:23 UTC