DUALNEIPULUS / double neipa - Beer Recipe - Brewer's Friend

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DUALNEIPULUS / double neipa

239 calories 25.7 g 330 ml
Beer Stats
Method: BIAB
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 73% (brew house)
Source: donflipao
Calories: 239 calories (Per 330ml)
Carbs: 25.7 g (Per 330ml)
Created: Sunday October 23rd 2016
1.077
1.021
7.8%
68.2
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 40%
2 kg German - Pale Ale2 kg Pale Ale 39 2.3 26.7%
0.40 kg German - Wheat Malt0.4 kg Wheat Malt 37 2 5.3%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 13.3%
0.40 kg Flaked Rye0.4 kg Flaked Rye 36 2.8 5.3%
0.30 kg German - Munich Light0.3 kg Munich Light 37 6 4%
0.40 kg Corn Sugar - Dextrose0.4 kg Corn Sugar - Dextrose 46 0.5 5.3%
7.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 10 Boil 60 min 25.14 5.4%
20 g Citra20 g Citra Hops Pellet 11 Boil 60 min 27.66 5.4%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 5 min 4.08 5.4%
20 g Citra20 g Citra Hops Pellet 11 Boil 5 min 4.49 5.4%
40 g Centennial40 g Centennial Hops Pellet 10 Whirlpool at 74 °C 15 min 3.26 10.8%
40 g Citra40 g Citra Hops Pellet 11 Whirlpool at 74 °C 15 min 3.59 10.8%
86 g Centennial86 g Centennial Hops Pellet 10 Dry Hop 10 days 23.1%
86 g Citra86 g Citra Hops Pellet 11 Dry Hop 10 days 23.1%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop 4 days 10.8%
372 g / 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30.5 L Infusion -- 50 °C 20 min
Infusion -- 62 °C 20 min
Infusion -- 70 °C 40 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.3 L) 35.8
Mash volume with grains (equipment estimates 41.9 L) 40.4
Grain absorption losses -7.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 29.5 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23.4
Hops absorption losses (whirlpool, hop stand) -0.4
Volume into fermentor 23
Total: 35.8  
Equipment Profile Used: System Default
"DUALNEIPULUS / double neipa" Imperial IPA beer recipe by donflipao. BIAB, ABV 7.82%, IBU 68.22, SRM 9.53, Fermentables: (Pilsner, Pale Ale, Wheat Malt, Flaked Oats, Flaked Rye, Munich Light, Corn Sugar - Dextrose) Hops: (Centennial, Citra)
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  • Last Updated: 2018-02-23 10:34 UTC