Session IPA - Beer Recipe - Brewer's Friend

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Session IPA

156 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Sunday October 23rd 2016
1.051
1.011
5.1%
75.4
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg United Kingdom - Pale 2-Row4.1 kg Pale 2-Row 38 2.5 94.8%
227 g United Kingdom - Crystal 15L227 g Crystal 15L 34 15 5.2%
4.33 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Leaf/Whole 15 First Wort 0 min 17.98 5.2%
28.50 g El Dorado28.5 g El Dorado Hops Leaf/Whole 15.7 Boil 10 min 22.94 10.6%
14 g Ahtanum14 g Ahtanum Hops Leaf/Whole 6 Boil 5 min 2.37 5.2%
14 g Cascade14 g Cascade Hops Leaf/Whole 7 Boil 5 min 2.76 5.2%
28.50 g Citra28.5 g Citra Hops Leaf/Whole 11 Boil 5 min 8.84 10.6%
28.50 g Crystal28.5 g Crystal Hops Leaf/Whole 4.3 Boil 5 min 3.45 10.6%
28.50 g Mosaic28.5 g Mosaic Hops Leaf/Whole 12.5 Boil 5 min 10.04 10.6%
28.50 g Sterling28.5 g Sterling Hops Leaf/Whole 8.7 Boil 5 min 6.99 10.6%
14 g El Dorado14 g El Dorado Hops Leaf/Whole 15.7 Boil 0 min 5.2%
14 g Mosaic14 g Mosaic Hops Leaf/Whole 12.5 Boil 0 min 5.2%
14 g Citra14 g Citra Hops Leaf/Whole 11 Dry Hop 7 days 5.2%
14 g El Dorado14 g El Dorado Hops Leaf/Whole 15.7 Dry Hop 7 days 5.2%
14 g Mosaic14 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 7 days 5.2%
14 g Sterling14 g Sterling Hops Leaf/Whole 8.7 Dry Hop 7 days 5.2%
268.50 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 67 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 13.4
Mash volume with grains 16.3
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 17.5 L) 20.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 18.9
Going into fermentor 18.9
Total: 33.6  
Equipment Profile Used: System Default
"Session IPA" American IPA beer recipe by Brewer #72474. All Grain, ABV 5.13%, IBU 75.37, SRM 5.12, Fermentables: (Pale 2-Row, Crystal 15L) Hops: (Magnum, El Dorado, Ahtanum, Cascade, Citra, Crystal, Mosaic, Sterling)
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  • Public: Yup, Shared
  • Last Updated: 2016-12-28 09:46 UTC