Colonel Fuzzywuddles' Marshmallow-Chocolate Stout - Beer Recipe - Brewer's Friend

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Colonel Fuzzywuddles' Marshmallow-Chocolate Stout

220 calories 29 g 12 oz
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Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.120 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Ross-worthington
Calories: 220 calories (Per 12oz)
Carbs: 29 g (Per 12oz)
Created: Sunday October 23rd 2016
1.065
1.025
5.3%
34.1
38.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Dry Malt Extract - Dark7 lb Dry Malt Extract - Dark 44 30 77.8%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 11.1%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Dark Chocolate1 lb Dark Chocolate 29 420 11.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 25.85 25%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 15 min 4.58 25%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 5 min 3.68 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Toasted marshmallow extract Flavor Bottling --
3 oz Chocoate extract Flavor Bottling --
 
Yeast
Wyeast - Whitbread Ale 1099
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.67 g | 26.7 qt) 2.52 10.1  
Mash volume with grains (equipment estimates 6.67 g | 26.7 qt) 2.6 10.4  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.61 2.4  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.52 10.1
Equipment Profile Used: System Default
 
Notes

Steep the dark chocolate grains in a muslin bag at approx 155 degrees for 30 minutes, in about 1 1/2 gallons.

Wash (don't squeeze) the grains with an additional 1 1/2 gallons boiling water after 30 minutes as you remove the steeping grains.

Bring to boil then add dark DME and lactose.

Bring back up to boil then hop according to schedule.

Bring to room temperature and top up with cool water to 5 or 6 gallons total in primary fermenter.

Ferment as normal.

Add the extract flavorings before bottling.

Best after giving it at least a month in the bottle to condition.

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  • Last Updated: 2017-04-28 01:49 UTC