Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | American - Pale Ale | 37 | 3.5 | 100% | |
5 kg / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
200 g | Spruce | Herb | Boil | 30 min. | |
170 g | Spruce | Herb | Boil | 10 min. | |
800 g | Lingonberry | Flavor | Secondary | 14 days |
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
10 L | Infusion | -- | 55 °C | 30 min | |
5 L | Infusion | -- | 65 °C | 30 min | |
Starting Mash Thickness:
2 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2 L/kg | 10 |
Mash volume with grains | 13.3 |
Grain absorption losses | -5 |
Remaining sparge water volume (equipment estimates 22.6 L) | 19.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.7 L) | 24 |
Boil off losses | -5.7 |
Post boil Volume | 21 |
Going into fermentor | 21 |
Total: | 29.9 |
Equipment Profile Used: | System Default |