Under A Mountain - Beer Recipe - Brewer's Friend

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Under A Mountain

204 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Sunday October 23rd 2016
1.062
1.013
6.4%
24.2
25.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb United Kingdom - Maris Otter Pale18 lb Maris Otter Pale 38 3.75 77.6%
2 lb United Kingdom - Brown2 lb Brown 32 65 8.6%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 8.6%
1.20 lb Finland - Chocolate Malt1.2 lb Chocolate Malt 31 338 5.2%
23.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 60 min 15.2 54.1%
0.70 oz East Kent Goldings0.7 oz East Kent Goldings Hops Pellet 5 Boil 60 min 5.91 18.9%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 10 min 3.06 27%
3.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp irish moss Other Boil 10 min.
2 tsp yeast nutrient Other Boil 10 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 222 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34.8 qt Fly Sparge -- 146 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.64 gal (50.56 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.64 gal (2.56 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.7 34.8  
Mash volume with grains 10.56 42.2  
Grain absorption losses -2.9 -11.6  
Remaining sparge water volume (equipment estimates 7.09 g | 28.4 qt) 7.45 29.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.64 g | 50.6 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.15 64.6
Equipment Profile Used: System Default
 
Notes

brewed on 10/23/2016
strike water brought to 170 degrees

SG=1.040
OG=1.062
FG=1.017
6# Honey added 11/04/2016
FG= 1.004

to be aged in a Buffalo Trace Rye whiskey barrel for 6 months. 2nd use barrel.
Pulled out of the barrel 1/21/2018.

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  • Last Updated: 2018-01-26 01:37 UTC