J&D Robust Porter - Beer Recipe - Brewer's Friend

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J&D Robust Porter

10861 calories 989.3 g 20 qt
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 90 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 22.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Head First Brewing
Calories: 10861 calories (Per 20qt)
Carbs: 989.3 g (Per 20qt)
Created: Sunday October 23rd 2016
1.062
1.012
6.5%
32.3
30.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
32 lb American - Pale Ale32 lb Pale Ale 37 3.5 74.4%
4 lb Brown Sugar4 lb Brown Sugar - (late boil kettle addition) 45 15 9.3%
1.50 lb American - Black Malt1.5 lb Black Malt 28 500 3.5%
3.50 lb American - Caramel / Crystal 60L3.5 lb Caramel / Crystal 60L 34 60 8.1%
1 lb American - Chocolate1 lb Chocolate 29 350 2.3%
1 lb Briess Extra Special1 lb Briess Extra Special 33 130 2.3%
43 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Fuggles3 oz Fuggles Hops Leaf/Whole 5.1 Boil 60 min 13.59 42.9%
1 oz Magnum1 oz Magnum Hops Pellet 11.8 Boil 60 min 11.53 14.3%
1 oz German Select1 oz German Select Hops Pellet 5.3 Boil 30 min 3.98 14.3%
2 oz Cluster2 oz Cluster Hops Pellet 8.2 Boil 5 min 3.19 28.6%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 tsp Gypsum Water Agt Mash 0 min.
0.50 tsp Irish Moss Fining Boil 0 min.
2 tsp Yeast Nutrient Other Boil 0 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 403 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 gal Infusion -- 156 °F 60 min
13.5 gal Sparge -- 171 °F 10 min
Starting Mash Thickness: 1.66 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 22.51 gal (90.05 qt). Suggest reducing initial water volume to 11.7 gal (46.8 qt) and adding 10.51 gal (42.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.31 gal (77.22 qt). Suggest reducing strike water volume to 8.88 gal (35.52 qt) and adding 7.31 gal (29.22 qt) sparge/top-off. 16.19 64.7  
Strike water volume at mash thickness of 1.66 qt/lb 16.19 64.7  
Mash volume with grains 19.31 77.2  
Grain absorption losses -4.88 -19.5  
Remaining sparge water volume (equipment estimates 11.15 g | 44.6 qt) 11.44 45.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 22.21 g | 88.9 qt) 22.5 90  
Volume increase from sugar/extract (late additions) 0.3 1.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 20 80  
Going into fermentor 20 80  
Total: 27.63 110.5
Equipment Profile Used: System Default
 
Notes

ph ok

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  • Last Updated: 2018-09-20 22:34 UTC
  • Snapshot Created: 2016-10-23 14:59 UTC