Delta Dionysos - Beer Recipe - Brewer's Friend

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Delta Dionysos

218 calories 21.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Delta Bryggelaug
Calories: 218 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Sunday October 23rd 2016
1.071
1.016
7.2%
110.9
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 74.1%
0.80 kg German - Rye0.8 kg Rye 38 3.5 9.9%
0.80 kg Belgian - Wheat0.8 kg Wheat 38 1.8 9.9%
0.50 kg American - Caramel / Crystal 40L0.5 kg Caramel / Crystal 40L 34 40 6.2%
8.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Tomahawk40 g Tomahawk Hops Pellet 15 Boil 60 min 54.87 13.1%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 15 min 15.88 16.4%
15 g Chinook15 g Chinook Hops Pellet 13 Boil 15 min 8.85 4.9%
50 g First Gold50 g First Gold Hops Pellet 7.5 Boil 15 min 17.02 16.4%
30 g Rakau30 g Rakau Hops Pellet 10.5 Boil 15 min 14.29 9.8%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 0 min 9.8%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 12.5 Boil 0 min 9.8%
20 g Cascade20 g Cascade Hops Pellet 7 Dry Hop 10 days 6.6%
20 g Chinook20 g Chinook Hops Pellet 13 Dry Hop 10 days 6.6%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 10 days 6.6%
305 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Irish moss Fining Boil 15 min.
1 tsp Gjærnæring, WLN1000 Fining Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24.3
Mash volume with grains 29.6
Grain absorption losses -8.1
Remaining sparge water volume (equipment estimates 16.6 L) 13.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.9 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 25
Going into fermentor 25
Total: 38  
Equipment Profile Used: System Default
 
Notes

3g/10L CaSO_4 (kalsiumsulfat).
Anbefaler US-05/WLP001 til fremtidige brygg.

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  • Last Updated: 2016-10-23 13:52 UTC