Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | United Kingdom - Pale 2-Row | 38 | 2.5 | 79.2% | |
0.50 kg | German - Munich Dark | 37 | 15.5 | 9.9% | |
0.30 kg | American - Caramel / Crystal 60L | 34 | 60 | 5.9% | |
0.25 kg | Belgian - Special B | 34 | 115 | 5% | |
5.05 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Centennial | Pellet | 10 | Boil | 60 min | 22.85 | 20% | |
30 g | Centennial | Pellet | 10 | Boil | 15 min | 17.01 | 30% | |
30 g | Centennial | Pellet | 10 | Boil | 0 min | 30% | ||
20 g | Centennial | Pellet | 10 | Dry Hop | 7 days | 20% | ||
100 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
10 g | Irish moss | Fining | Boil | 15 min. | |
0.50 tsp | Gjærnæring, WLN1000 | Other | Boil | 15 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
-- | -- | 67 °C | 60 min | ||
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 15.2 |
Mash volume with grains | 18.5 |
Grain absorption losses | -5.1 |
Remaining sparge water volume (equipment estimates 21.9 L) | 20.8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 31.1 L) | 30 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 25 |
Going into fermentor | 25 |
Total: | 36 |
Equipment Profile Used: | System Default |