Saison of the Season - Beer Recipe - Brewer's Friend

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Saison of the Season

241 calories 27.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BYO Style Profile
Calories: 241 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Sunday October 23rd 2016
1.072
1.022
6.7%
25.1
27.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb Belgian - Pale Ale12.5 lb Pale Ale 38 3.4 74.4%
2.50 lb Flaked Wheat2.5 lb Flaked Wheat 34 2 14.9%
0.60 lb German - Munich Light0.6 lb Munich Light 37 6 3.6%
0.60 lb United Kingdom - Carastan (30/37)0.6 lb Carastan (30/37) 35 34 3.6%
0.60 lb Belgian - Roasted Barley0.6 lb Roasted Barley 30 575 3.6%
16.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Tettnanger1.5 oz Tettnanger Hops Pellet 4.5 Boil 45 min 18.27 60%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Whirlpool at 210 °F 30 min 6.87 40%
2.50 oz / $ 0.00
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 298 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ann Arbor, MI, USA Tap 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 24 60 115 58 62
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike @ 156 Sparge -- 144 °F 30 min
1.75 gal Strike @ Boiling Sparge -- 154 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.3 25.2  
Mash volume with grains 7.64 30.6  
Grain absorption losses -2.1 -8.4  
Remaining sparge water volume (equipment estimates 3.64 g | 14.6 qt) 3.55 14.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6.04 24.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 6 24  
Total: 9.85 39.4
Equipment Profile Used: System Default
 
Notes

1.75 liter starter
7 ounces DME

Primary fermentation and 3 month aging in secondary at 72 degrees

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  • Last Updated: 2016-10-23 13:04 UTC