Two Hearted Clone - Beer Recipe - Brewer's Friend

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Two Hearted Clone

246 calories 24.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.14 gallons
Efficiency: 75% (brew house)
Source: Soldering Iron Brewing Company
Calories: 246 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Tuesday March 19th 2013
1.074
1.018
7.3%
79.1
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.30 lb American - Pale 2-Row10.3 lb Pale 2-Row 37 1.8 76.3%
2.20 lb American - Vienna2.2 lb Vienna 35 4 16.3%
0.60 lb American - Caramel / Crystal 10L0.6 lb Caramel / Crystal 10L 35 10 4.4%
0.40 lb German - Carapils0.4 lb Carapils 35 1.3 3%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Plug 11 Boil 75 min 19.54 16.7%
0.50 oz Centennial0.5 oz Centennial Hops Plug 11 Boil 60 min 18.7 16.7%
0.50 oz Centennial0.5 oz Centennial Hops Plug 11 Boil 45 min 17.17 16.7%
0.50 oz Centennial0.5 oz Centennial Hops Plug 11 Boil 30 min 14.37 16.7%
0.50 oz Centennial0.5 oz Centennial Hops Plug 11 Boil 15 min 9.28 16.7%
0.50 oz Centennial0.5 oz Centennial Hops Plug 11 Dry Hop 6 days 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 oz Irish Moss Fining Boil 15 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 3oz      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 Should come down to about 152F mash for 1 hour, iodine test -- -- 165 °F 60 min
21.64 Try to hit 168 for 15 mins then mash out Sparge -- 200 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.91 23.6  
Mash volume with grains 6.99 27.9  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 3 g | 12 qt) 3.17 12.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.97 g | 27.9 qt) 7.14 28.6  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.08 36.3
Equipment Profile Used: System Default
 
Notes

Adjusted +10% to grain bill for batch sparging

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  • Last Updated: 2013-04-24 14:38 UTC