Leffe Cloneish
223 calories
24.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
35 g |
Styrian Goldings35 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
16.19 |
63.6% |
20 g |
Saaz20 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
30 min |
4.11 |
36.4% |
55 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
28 L |
|
-- |
-- |
70 °C |
90 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 38.1 L)
|
34.2 |
Mash volume with grains (equipment estimates 42.1 L)
|
38.1 |
Grain absorption losses
|
-6 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.7 |
Pre boil volume (equipment estimates 32 L)
|
28 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
26 |
Volume into fermentor
|
26 |
Total:
|
34.2
|
Equipment Profile Used: |
System Default |
"Leffe Cloneish" Belgian Blond Ale beer recipe by J.Dev. BIAB, ABV 6.79%, IBU 20.3, SRM 9.84, Fermentables: (Ale Malt, Biscuit, CaraMunich II, Belgian Candi Sugar - Clear/Blond (0L), Melanoidin) Hops: (Styrian Goldings, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-10-23 19:34 UTC