Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.72 kg | United Kingdom - Pale 2-Row | 38 | 2.5 | 90.8% | |
0.24 kg | American - Caramel / Crystal 20L | 35 | 20 | 4.6% | |
0.24 kg | Belgian - Special B | 34 | 115 | 4.6% | |
5.20 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Enigma | Pellet | 16.5 | Boil | 60 min | 32.62 | 7.5% | |
20 g | Cascade | Pellet | 7 | Boil | 15 min | 9.15 | 10% | |
15 g | Enigma | Pellet | 16.5 | Boil | 15 min | 16.18 | 7.5% | |
50 g | Cascade | Pellet | 7 | Boil | 0 min | 25% | ||
50 g | Enigma | Pellet | 16.5 | Boil | 0 min | 25% | ||
30 g | Cascade | Pellet | 7 | Dry Hop | 4 days | 15% | ||
20 g | Enigma | Pellet | 16.5 | Dry Hop | 4 days | 10% | ||
200 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
12 g | Irish moss | Fining | Boil | 15 min. | |
0.50 tsp | Yeast nutrient, WLN1000 | Other | Boil | 15 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 15.6 |
Mash volume with grains | 19 |
Grain absorption losses | -5.2 |
Remaining sparge water volume (equipment estimates 17 L) | 15.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.5 L) | 25 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.8 |
Post boil Volume | 20 |
Going into fermentor | 20 |
Total: | 31.1 |
Equipment Profile Used: | System Default |