Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 86.4% | |
560 g | German - Vienna | 37 | 4 | 9.7% | |
226 g | German - Melanoidin | 37 | 25 | 3.9% | |
5,786 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
14 g | magnum | Pellet | 13.2 | Boil | 40 min | 21.54 | 3.5% | |
28 g | Hallertau Blanc | Leaf/Whole | 6 | Boil | 10 min | 7.36 | 7.1% | |
28 g | Mandarina Bavaria | Pellet | 7.3 | Boil | 10 min | 9.84 | 7.1% | |
28 g | Tradition | Pellet | 4.9 | Boil | 10 min | 6.61 | 7.1% | |
14 g | Hallertau Blanc | Pellet | 6 | Boil | 15 min | 5.54 | 3.5% | |
14 g | Mandarina Bavaria | Pellet | 7.3 | Boil | 15 min | 6.74 | 3.5% | |
14 g | Tradition | Pellet | 4.9 | Boil | 15 min | 4.52 | 3.5% | |
85 g | Hallertau Blanc | Pellet | 6 | Dry Hop | 3 days | 21.5% | ||
85 g | Mandarina Bavaria | Pellet | 7.3 | Dry Hop | 3 days | 21.5% | ||
85 g | Tradition | Pellet | 4.9 | Dry Hop | 3 days | 21.5% | ||
395 g / $ 0.00 |
White Labs - San Diego Super Yeast WLP090 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20 L | Sparge | -- | 65 °C | 60 min | |
Starting Mash Thickness:
5 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 5 L/kg | 28.9 |
Mash volume with grains | 32.7 |
Grain absorption losses | -5.8 |
Remaining sparge water volume (equipment estimates 4.2 L) | 6.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.4 L) | 28.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.7 |
Post boil Volume | 20 |
Going into fermentor | 20 |
Total: | 35.2 |
Equipment Profile Used: | System Default |