Oregon Coffee Oatmeal Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Oregon Coffee Oatmeal Stout

195 calories 20.4 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Bart Treece
Rating:
4.00 (1 Review)

Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Sunday October 23rd 2016
1.059
1.015
5.8%
34.0
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Dark1 lb Dry Malt Extract - Dark 44 30 43.1%
0.30 oz Belgian Candi Sugar - Dark (275L)0.3 oz Belgian Candi Sugar - Dark (275L) 38 275 0.8%
1.02 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.30 lb Flaked Oats0.3 lb Flaked Oats 33 2.2 12.9%
0.20 lb American - Pale 2-Row - Toasted0.2 lb Pale 2-Row - Toasted 33 30 8.6%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 21.6%
0.30 lb American - Munich - Dark 20L0.3 lb Munich - Dark 20L 33 20 12.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Centennial0.15 oz Centennial Hops Leaf/Whole 10 Boil 60 min 34.03 100%
0.15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 oz coffee Other Mash 30 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.59 g | 10.4 qt) 3.09 12.3  
Mash volume with grains (equipment estimates 2.59 g | 10.4 qt) 3.19 12.8  
Grain absorption losses (steeping) -0.16 -0.7  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.09 12.3
Equipment Profile Used: System Default
"Oregon Coffee Oatmeal Stout" Oatmeal Stout beer recipe by Bart Treece. Extract, ABV 5.81%, IBU 34.03, SRM 40, Fermentables: (Dry Malt Extract - Dark, Belgian Candi Sugar - Dark (275L)) Steeping Grains: (Flaked Oats, Pale 2-Row - Toasted, Chocolate, Munich - Dark 20L) Hops: (Centennial) Other: (coffee)
Last Updated and Sharing
 
1,355
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-26 01:35 UTC