Hop Sludge RIPA/ swap beer - Beer Recipe - Brewer's Friend

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Hop Sludge RIPA/ swap beer

226 calories 19.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Marky
Calories: 226 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)
Created: Sunday October 23rd 2016
1.074
1.013
8.0%
79.0
17.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.50 kg United Kingdom - Golden Promise2.5 kg Golden Promise 37 6.51 36.2%
1.80 kg BB Ale1.8 kg BB Ale 38 5.97 26.1%
1.10 kg German - Rye1.1 kg Rye 38 7.84 15.9%
1 kg German - Vienna1 kg Vienna 37 9.18 14.5%
0.20 kg German - CaraBohemian0.2 kg CaraBohemian 33 198.64 2.9%
0.20 kg German - Carapils0.2 kg Carapils 35 1.97 2.9%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 7.58 1.4%
6.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Moutere9 g Moutere Hops Pellet 17.6 First Wort 0 min 18.87 0.9%
25 g Centennial25 g Centennial Hops Pellet 8.3 Boil 15 min 10.67 2.5%
25 g Citra25 g Citra Hops Pellet 13.1 Boil 15 min 16.84 2.5%
25 g Mosaic25 g Mosaic Hops Pellet 11.5 Boil 15 min 14.78 2.5%
25 g Centennial25 g Centennial Hops Pellet 8.3 Boil 5 min 4.29 2.5%
25 g Citra25 g Citra Hops Pellet 12.7 Boil 5 min 6.56 2.5%
25 g Mosaic25 g Mosaic Hops Pellet 13.6 Boil 5 min 7.02 2.5%
90 g Centennial90 g Centennial Hops Pellet 8.3 Boil 0 min 9%
90 g Citra90 g Citra Hops Pellet 12.7 Boil 0 min 9%
85 g Mosaic85 g Mosaic Hops Pellet 13.6 Boil 0 min 8.5%
150 g Centennial150 g Centennial Hops Pellet 8.3 Dry Hop 4 days 15%
150 g Citra150 g Citra Hops Pellet 12.7 Dry Hop 4 days 15%
150 g Mosaic150 g Mosaic Hops Pellet 13.6 Dry Hop 4 days 15%
127 g topaz127 g topaz Hops Pellet 15.4 Dry Hop 4 days 12.7%
1,001 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each whirlfloc Fining Boil 10 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
18.5 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 310 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 0 0 50 150 0
rain water , added gypsum and cal chloride to 90 ppm calcium
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 66 °C 60 min
25 L Temperature -- 70 °C 15 min
25 L mashout Temperature -- 75 °C 10 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 17.3
Mash volume with grains 21.8
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 22.8 L) 20.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.2 L) 30
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -2.1
Post boil Volume 23
Going into fermentor 23
Total: 37.8  
Equipment Profile Used: System Default
"Hop Sludge RIPA/ swap beer" Specialty IPA: Rye IPA beer recipe by Marky. All Grain, ABV 7.99%, IBU 79.03, SRM 17.13, Fermentables: (Golden Promise, BB Ale, Rye, Vienna, CaraBohemian, Carapils, Acidulated Malt) Hops: (Moutere, Centennial, Citra, Mosaic, topaz) Other: (whirlfloc)
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  • Last Updated: 2017-10-07 02:10 UTC