Bad Hombre - Beer Recipe - Brewer's Friend

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Bad Hombre

299 calories 28.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Will Rezner
Calories: 299 calories (Per 12oz)
Carbs: 28.8 g (Per 12oz)
Created: Saturday October 22nd 2016
1.090
1.020
9.2%
39.6
25.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Pilsner8 lb Pilsner 38 1.6 38%
5 lb United Kingdom - Munich5 lb Munich 37 6 23.8%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 19%
1 lb Candi Syrup - Belgian Candi Syrup - Dark (80L)1 lb Belgian Candi Syrup - Dark (80L) 32 80 4.8%
1 lb Candi Syrup - Belgian Candi Syrup - Amber (40L)1 lb Belgian Candi Syrup - Amber (40L) 32 40 4.8%
4 oz Brown Sugar4 oz Brown Sugar 45 15 1.2%
0.75 lb American - Aromatic Malt0.75 lb Aromatic Malt 35 20 3.6%
0.75 lb Belgian - CaraMunich0.75 lb CaraMunich 33 50 3.6%
0.30 lb American - Chocolate0.3 lb Chocolate 29 350 1.4%
21.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Nugget0.6 oz Nugget Hops Pellet 14 Boil 120 min 27.4 28.6%
1.50 oz Willamette1.5 oz Willamette Hops Pellet 4.5 Boil 20 min 12.22 71.4%
2.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz light american oak soaked in Amaretto Flavor Secondary 60 days
5.50 lb mixed cherries Flavor Secondary 60 days
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Chicago
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 12 7 15 27 130
2 g gypsum
1 g cal chloride
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 153 °F 70 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.98 g | 43.9 qt) 9.91 39.6  
Mash volume with grains (equipment estimates 12.49 g | 50 qt) 11.41 45.6  
Grain absorption losses -2.35 -9.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.19 0.8  
Pre boil volume (equipment estimates 8.58 g | 34.3 qt) 7.5 30  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.91 39.6
Equipment Profile Used: System Default
 
Notes

stole the recipe from mad fermentationist... modified the hops

cherries were a mixture of tart and sweet totaling 8lb.

strike temp lower than anticipated. Mash began at 148. raised to 155 over 40 minutes and held at 155 for 30.

left with a lower OG than anticipated but have near 6 gallons worth after starting with roughly 10 gallons

11/23/16 FG 1.024 but still working when i added the cherries and chips

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  • Public: Yup, Shared
  • Last Updated: 2016-11-24 03:40 UTC