AHS Winter IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

AHS Winter IPA

214 calories 20.5 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Austin Homebrew Supply
Calories: 214 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Saturday October 22nd 2016
1.065
1.014
6.7%
66.9
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 92.3%
1 lb United Kingdom - Crystal 30L1 lb Crystal 30L 34 30 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Galena1.25 oz Galena Hops Pellet 13 Boil 60 min 57.27 38.5%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 15 min 4.37 7.7%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Boil 5 min 5.27 23.1%
0.75 oz Galena0.75 oz Galena Hops Pellet 13 Dry Hop 7 days 23.1%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Dry Hop 7 days 7.7%
3.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Other Boil 15 min.
1 each Yeast Nutrient Other Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 166 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.75 gal BIAB Mash -- -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.96 g | 35.8 qt) 9.38 37.5  
Mash volume with grains (equipment estimates 10 g | 40 qt) 10.42 41.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
 
Notes

Starting water based on my equipment profile is 9.25 gallons. Should also double crush grains to increase efficiency.

Last Updated and Sharing
 
888
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-24 16:23 UTC