Maen med ljåen (Juleøl) - Beer Recipe - Brewer's Friend

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Maen med ljåen (Juleøl)

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Frank Arild
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Saturday October 22nd 2016
1.052
1.013
5.1%
30.5
28.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 32.5%
400 g Finland - Crystal Malt 150400 g Crystal Malt 150 35 57 6.5%
1 kg American - Munich - Dark 20L1 kg Munich - Dark 20L 33 20 16.3%
500 g German - Wheat Malt500 g Wheat Malt 37 2 8.1%
350 g American - Chocolate350 g Chocolate 29 350 5.7%
400 g United Kingdom - Crystal Rye400 g Crystal Rye 33 90 6.5%
1 kg United Kingdom - Peated Malt1 kg Peated Malt 38 2.5 16.3%
500 g German - Melanoidin500 g Melanoidin 37 25 8.1%
6,150 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Zeus15 g Zeus Hops Pellet 13 Boil 60 min 24.04 33.3%
30 g Amarillo30 g Amarillo Hops Pellet 6.5 Boil 15 min 6.42 66.7%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Stjerneanis Flavor Boil 5 min.
10 g Nellik Other Boil 5 min.
5 g Irish Moss Fining Boil 15 min.
500 g Sukker Other Boil 1 hr.
6 g Sukker Other Bottling --
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 90 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.2
Mash volume with grains 13.3
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 31.6 L) 27.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.8 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 37.1  
Equipment Profile Used: System Default
 
Notes


Gjæringstemperatur og -tid: 18-22 gr i 14 dager.
10-14 dager karbonering i flaske.

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  • Last Updated: 2016-11-09 22:13 UTC