Starter - AG 1L Dbl Str - Beer Recipe - Brewer's Friend

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Starter - AG 1L Dbl Str

225 calories 22.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 30 min
Batch Size: 1 liters (fermentor volume)
Pre Boil Size: 2 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Artillery Brewing
Calories: 225 calories (Per 330ml)
Carbs: 22.3 g (Per 330ml)
Created: Saturday October 22nd 2016
1.073
1.017
7.7%
0.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
280 g German - Pale Ale280 g Pale Ale 39 2.3 100%
280 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 g Calcium Chloride - MASH ONLY Water Agt Mash --
0.10 ml Lactic Acid - Total Water Agt Mash --
0.50 tsp Yeast energizer Other Boil 5 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Collierville, TN, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 1 8 7 2 44
Estimated pH: 5.52
Water Record ID: 23DKXRC (https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=23DKXRC)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 L Strike Temperature -- 67.7 °C --
1 L Sacch Rest Infusion -- 63 °C 60 min
1 L Mash Out Infusion -- 76 °C 10 min
1 L Sparge Sparge -- 76 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 5 L) 3.2
Mash volume with grains (equipment estimates 5.2 L) 3.4
Grain absorption losses -0.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 3.9 L) 2
Boil off losses -2.9
Post boil Volume 1
Volume into fermentor 1
Total: 3.2  
Equipment Profile Used: System Default
 
Notes

This is just to build wort for a starter using AG instead of DME

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  • Last Updated: 2017-07-02 13:28 UTC