Bakke Brygg American Brown Ale 20 l - Beer Recipe - Brewer's Friend

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Bakke Brygg American Brown Ale 20 l

183 calories 17 g 330 ml
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Bakke Brygg
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Saturday October 22nd 2016
1.060
1.012
6.3%
34.9
27.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 kg Muntons Pale (Maris Otter Blend)3.9 kg Muntons Pale (Maris Otter Blend) 38 2.5 75%
0.52 kg Castle Malting Munich0.52 kg Castle Malting Munich 36 9.9 10%
0.31 kg Castle Malting Cara Gold0.31 kg Castle Malting Cara Gold 34 45.6 6%
0.26 kg Muntons Chocolate0.26 kg Muntons Chocolate 33 444.4 5%
0.21 kg Castle Malting Special B0.21 kg Castle Malting Special B 34 113.1 4%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Centennial19 g Centennial Hops Pellet 8.5 Boil 60 min 20.53 24.1%
15 g Cascade15 g Cascade Hops Pellet 6.7 Boil 15 min 6.34 19%
15 g Centennial15 g Centennial Hops Pellet 8.5 Boil 15 min 8.04 19%
15 g Cascade15 g Cascade Hops Pellet 6.7 Boil 0 min 19%
15 g Centennial15 g Centennial Hops Pellet 8.5 Boil 0 min 19%
79 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Irish Moss Fining Boil 15 min.
0.50 tsp Gjærnæring Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukkerlake       Amount: 6 g sukker/l      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.2 L) 30.1
Mash volume with grains (equipment estimates 35.6 L) 33.5
Grain absorption losses -5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Volume into fermentor 20
Total: 30.1  
Equipment Profile Used: System Default
 
Notes

Kjøl ned til 17 grader før pitching av gjær.

Gjæring på 18 grader i 4 dager, 20 grader i 10 dager.

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  • Last Updated: 2018-11-10 08:22 UTC
  • Snapshot Created: 2016-10-22 20:29 UTC