Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.90 kg | Muntons Pale (Maris Otter Blend) | 38 | 2.5 | 75% | |
0.52 kg | Castle Malting Munich | 36 | 9.9 | 10% | |
0.31 kg | Castle Malting Cara Gold | 34 | 45.6 | 6% | |
0.26 kg | Muntons Chocolate | 33 | 444.4 | 5% | |
0.21 kg | Castle Malting Special B | 34 | 113.1 | 4% | |
5.20 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
19 g | Centennial | Pellet | 8.5 | Boil | 60 min | 20.53 | 24.1% | |
15 g | Cascade | Pellet | 6.7 | Boil | 15 min | 6.34 | 19% | |
15 g | Centennial | Pellet | 8.5 | Boil | 15 min | 8.04 | 19% | |
15 g | Cascade | Pellet | 6.7 | Boil | 0 min | 19% | ||
15 g | Centennial | Pellet | 8.5 | Boil | 0 min | 19% | ||
79 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
8 g | Irish Moss | Fining | Boil | 15 min. | |
0.50 tsp | Gjærnæring | Other | Boil | 15 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: Sukkerlake Amount: 6 g sukker/l |
Water | Liters |
---|---|
Strike water volume (equipment estimates 32.2 L) | 30.1 |
Mash volume with grains (equipment estimates 35.6 L) | 33.5 |
Grain absorption losses | -5.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.1 L) | 24 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 20 |
Volume into fermentor | 20 |
Total: | 30.1 |
Equipment Profile Used: | System Default |