Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.40 kg | Muntons Pale (Venture) | 38 | 2.5 | 93.6% | |
0.30 kg | Castle Malting Cara Ruby | 34 | 19.3 | 6.4% | |
4.70 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | Cascade | Pellet | 6.8 | Boil | 60 min | 22.68 | 25% | |
35 g | Cascade | Pellet | 6.8 | Boil | 15 min | 15.76 | 35% | |
40 g | Cascade | Pellet | 6.8 | Boil | 0 min | 40% | ||
100 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 tsp | Gjærnæring | Other | Boil | 15 min. | |
8 g | Irish Moss | Fining | Boil | 15 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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WLP001 California Ale Yeast | ||||||||||||||||
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$ 0.00 |
Method: Sukkerlake Amount: 6 g sukker/l |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 67 °C | 60 min | ||
Starting Mash Thickness:
4 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 4 L/kg | 18.8 |
Mash volume with grains | 21.9 |
Grain absorption losses | -4.7 |
Remaining sparge water volume (equipment estimates 13 L) | 10.8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.2 L) | 24 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume | 20 |
Going into fermentor | 20 |
Total: | 29.6 |
Equipment Profile Used: | System Default |