The Dank Knight Rises - Beer Recipe - Brewer's Friend

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The Dank Knight Rises

318 calories 28.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Home Brew Supply Kit
Rating:
5.00 (1 Review)

Calories: 318 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)
Created: Saturday October 22nd 2016
1.096
1.018
10.3%
102.5
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale Ale15 lb Pale Ale 37 3.5 77.9%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 7.8%
1 lb American - Midnight Wheat Malt1 lb Midnight Wheat Malt 33 550 5.2%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 3.9%
1 lb Candi Syrup - Belgian Candi Syrup - D-1801 lb Belgian Candi Syrup - D-180 32 180 5.2%
19.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Boil 90 min 67.78 17.6%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 15 min 27.95 23.5%
1 oz Citra1 oz Citra Hops Pellet 12 Boil 5 min 6.74 11.8%
2 oz Pacific Jade2 oz Pacific Jade Hops Pellet 13 Boil 0 min 23.5%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12 Dry Hop 5 days 23.5%
8.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Reminder: Add Belgian Candi Syrup at end of boil Other Boil --
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash in Infusion -- 150 °F 60 min
Mash out Infusion -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.84 27.4  
Mash volume with grains 8.3 33.2  
Grain absorption losses -2.28 -9.1  
Remaining sparge water volume (equipment estimates 3.59 g | 14.4 qt) 2.85 11.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 7.99 g | 32 qt) 7.25 29  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.69 38.8
Equipment Profile Used: System Default
"The Dank Knight Rises" Double IPA beer recipe by Home Brew Supply Kit. All Grain, ABV 10.29%, IBU 102.46, SRM 50, Fermentables: (Pale Ale, Caramel / Crystal 60L, Midnight Wheat Malt, Chocolate, Belgian Candi Syrup - D-180) Hops: (Columbus, Centennial, Citra, Pacific Jade, Nelson Sauvin) Other: (Reminder: Add Belgian Candi Syrup at end of boil)
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  • Last Updated: 2017-11-12 01:36 UTC