Coffee Milk Stout - Beer Recipe - Brewer's Friend

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Coffee Milk Stout

211 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Saturday October 22nd 2016
1.063
1.020
5.6%
27.6
33.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb United Kingdom - Maris Otter Pale20 lb Maris Otter Pale 38 3.75 77.5%
1.90 lb Lactose (Milk Sugar)1.9 lb Lactose (Milk Sugar) 41 1 7.4%
1.20 lb American - Roasted Barley1.2 lb Roasted Barley 33 300 4.7%
1 lb American - Chocolate1 lb Chocolate 29 350 3.9%
0.70 lb Belgian - Special B0.7 lb Special B 34 115 2.7%
0.70 lb Flaked Oats0.7 lb Flaked Oats 33 2.2 2.7%
0.30 lb United Kingdom - Black Patent0.3 lb Black Patent 27 525 1.2%
25.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.10 oz Columbus1.1 oz Columbus Hops Pellet 15 Boil 60 min 27.61 100%
1.10 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.54 gal (50.17 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.54 gal (2.17 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.96 35.9  
Mash volume with grains 10.87 43.5  
Grain absorption losses -2.99 -12  
Remaining sparge water volume (equipment estimates 6.67 g | 26.7 qt) 7.13 28.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 12.54 g | 50.2 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.09 64.4
Equipment Profile Used: System Default
"Coffee Milk Stout" American Stout beer recipe by Brew Lab. All Grain, ABV 5.63%, IBU 27.61, SRM 33.5, Fermentables: (Maris Otter Pale, Lactose (Milk Sugar), Roasted Barley, Chocolate, Special B, Flaked Oats, Black Patent) Hops: (Columbus)
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  • Last Updated: 2016-10-22 18:16 UTC