Mens room red clone - Beer Recipe - Brewer's Friend

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Mens room red clone

255 calories 25.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jimbrew
Calories: 255 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Saturday October 22nd 2016
1.077
1.018
7.7%
51.8
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 84.8%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 3%
0.50 lb American - Munich - 60L0.5 lb Munich - 60L 33 60 3%
0.50 lb German - CaraHell0.5 lb CaraHell 34 11 3%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 3%
0.50 lb Belgian - CaraVienne0.5 lb CaraVienne 34 20 3%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz magnum 12.22 oz magnum 12.2 Hops Pellet 12.7 First Wort 0 min 48.43 50%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Aroma 2 min 3.39 50%
4 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 qt Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 4.13 16.5  
Mash volume with grains 5.45 21.8  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 5.34 g | 21.4 qt) 5.19 20.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.31 37.3
Equipment Profile Used: System Default
"Mens room red clone" American Strong Ale beer recipe by Jimbrew. All Grain, ABV 7.69%, IBU 51.82, SRM 12.59, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Munich - 60L, CaraHell, Melanoidin, CaraVienne) Hops: (magnum 12.2, Cascade)
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  • Last Updated: 2016-10-22 18:21 UTC