Cone & Oats - Beer Recipe - Brewer's Friend

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Cone & Oats

223 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.75 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Leuenberger / Strange Note
Calories: 223 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Saturday October 22nd 2016
1.068
1.012
7.3%
56.8
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 74.3%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 18.6%
0.19 lb American - Caramel / Crystal 40L0.19 lb Caramel / Crystal 40L 34 40 7.1%
2.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Apollo0.15 oz Apollo Hops Pellet 18 Boil 60 min 56.75 8.3%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 0 min 27.6%
0.50 oz Zeus0.5 oz Zeus Hops Leaf/Whole 16 Boil 0 min 27.6%
0.33 oz Cascade0.33 oz Cascade Hops Pellet 7 Dry Hop 7 days 18.2%
0.33 oz Zeus0.33 oz Zeus Hops Pellet 16 Dry Hop 7 days 18.2%
1.81 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.8 gal Infusion -- 152 °F 60 min
1.2 gal Sparge -- 165 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 0.84 3.4  
Mash volume with grains 1.06 4.2  
Grain absorption losses -0.34 -1.3  
Remaining sparge water volume (equipment estimates 2.29 g | 9.2 qt) 1.5 6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.54 g | 10.2 qt) 1.75 7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.34 9.3
Equipment Profile Used: System Default
"Cone & Oats" American IPA beer recipe by Leuenberger / Strange Note. All Grain, ABV 7.33%, IBU 56.75, SRM 8.34, Fermentables: (Pale 2-Row, Flaked Oats, Caramel / Crystal 40L) Hops: (Apollo, Cascade, Zeus) Other: (irish moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-10-23 15:35 UTC