Pepe Porter - Beer Recipe - Brewer's Friend

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Pepe Porter

186 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 190 liters (fermentor volume)
Pre Boil Size: 200 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Bature Porter
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Saturday October 22nd 2016
1.061
1.012
6.4%
41.5
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 kg United Kingdom - Maris Otter Pale16 kg Maris Otter Pale 38 3.75 31.5%
11 kg White Sorghum Syrup - Gluten Free11 kg White Sorghum Syrup - Gluten Free 44 1.5 21.7%
5.25 kg American - Roasted Barley5.25 kg Roasted Barley 33 300 10.4%
6.10 kg United Kingdom - Chocolate6.1 kg Chocolate 34 425 12%
5.37 kg American - Black Malt5.37 kg Black Malt 28 500 10.6%
5 kg American - Caramel / Crystal 10L5 kg Caramel / Crystal 10L 35 10 9.9%
2 kg German - CaraAmber2 kg CaraAmber 34 23 3.9%
50.72 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Columbus200 g Columbus Hops Leaf/Whole 15 Boil 60 min 34 21.1%
250 g Saaz250 g Saaz Hops Leaf/Whole 3.5 Boil 15 min 4.92 26.3%
400 g Centennial400 g Centennial Hops Leaf/Whole 10 Boil 1 min 1.95 42.1%
100 g Chinook100 g Chinook Hops Leaf/Whole 13 Boil 1 min 0.64 10.5%
950 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
120 g Secret Spice Spice Boil 1 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 2134 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
200 L Sparge -- 68 °C 60 min
Starting Mash Thickness: 40 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 200.45 L. Suggest reducing initial water volume to 45.4 L and adding 155.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1615.02 L. Suggest reducing strike water volume to 19.18 L and adding 1569.62 L sparge/top-off. 1588.8
WARNING: Based on your provided mash thickness (40 L/kg), your strike volume will exceeds the total water needed for the recipe (233.7 L). Reduce mash thickness to 5.89 L/kg or increase pre-boil volume to 1555.1 L.  
Strike water volume at mash thickness of 40 L/kg 1588.8
Mash volume with grains 1615
Grain absorption losses -39.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 7
Pre boil volume (equipment estimates 200.5 L) 200
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4.8
Post boil Volume 190
Going into fermentor 190
Total: 233.7  
Equipment Profile Used: System Default
"Pepe Porter" American Porter beer recipe by Bature Porter. All Grain, ABV 6.39%, IBU 41.51, SRM 50, Fermentables: (Maris Otter Pale, White Sorghum Syrup - Gluten Free, Roasted Barley, Chocolate, Black Malt, Caramel / Crystal 10L, CaraAmber) Hops: (Columbus, Saaz, Centennial, Chinook) Other: (Secret Spice)
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  • Last Updated: 2017-05-02 08:59 UTC