Summer of 63 Apricot Ale - Beer Recipe - Brewer's Friend

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Summer of 63 Apricot Ale

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Saturday October 22nd 2016
1.048
1.012
4.8%
23.1
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.90 lb American - Pale Ale9.9 lb Pale Ale 37 3.5 89.2%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 9%
0.20 lb American - Caramel / Crystal 60L0.2 lb Caramel / Crystal 60L 34 60 1.8%
11.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Warrior0.2 oz Warrior Hops Pellet 16 Boil 60 min 12.59 19%
0.60 oz Tettnanger0.6 oz Tettnanger Hops Pellet 4.5 Boil 30 min 8.16 57.1%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Whirlpool at 212 °F 0 min 2.38 23.8%
1.05 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
0.50 tsp Yeast Nutrient Other Boil 10 min.
3.30 lb Apricot Puree Flavor Secondary 10 days
 
Yeast
Wyeast - British Ale 1335
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.46 gal SIngle Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.47 13.9  
Mash volume with grains 4.36 17.4  
Grain absorption losses -1.39 -5.6  
Remaining sparge water volume (equipment estimates 5.21 g | 20.8 qt) 5.67 22.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.51 22  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Going into fermentor 5.5 22  
Total: 9.14 36.6
Equipment Profile Used: System Default
 
Notes

White Labs WLP0002 is a acceptable alternate yeast

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  • Public: Yup, Shared
  • Last Updated: 2016-10-22 14:29 UTC