Three Sails Raspberry Stout - Beer Recipe - Brewer's Friend

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Three Sails Raspberry Stout

181 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Source: KZ
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Saturday October 22nd 2016
1.055
1.012
5.6%
30.2
35.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.25 lb American - Pale 2-Row9.25 lb Pale 2-Row 37 1.8 71.9%
1.66 lb American - Caramel / Crystal 60L1.66 lb Caramel / Crystal 60L 34 60 12.9%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 7.8%
0.40 lb Finland - Chocolate Malt0.4 lb Chocolate Malt 31 338 3.1%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.9%
1 oz Molasses1 oz Molasses 36 80 0.5%
12.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 30.18 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 lb Raspberry Puree Flavor Secondary 10 days
0.50 tsp yeast nutrient Other Boil 10 min.
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.99 gal Single Infusion -- 156 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4 16  
Mash volume with grains 5.03 20.1  
Grain absorption losses -1.6 -6.4  
Remaining sparge water volume (equipment estimates 5.61 g | 22.4 qt) 5.34 21.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0  
Pre boil volume (equipment estimates 7.77 g | 31.1 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.35 37.4
Equipment Profile Used: System Default
 
Notes

Use Blackstrap Molasses

2012 Ohio State Fair Bronze Medal - Fruit Beer Category



Award Winning Recipe
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  • Last Updated: 2016-10-22 14:07 UTC