Steam 2 - Beer Recipe - Brewer's Friend

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Steam 2

215 calories 22.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Saturday October 22nd 2016
1.065
1.016
6.5%
29.7
27.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Aromatic Malt4 lb Aromatic Malt 35 20 18.2%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 18.2%
4 lb American - Caramel / Crystal 120L4 lb Caramel / Crystal 120L 33 120 18.2%
3 lb German - CaraRed3 lb CaraRed 34 20 13.6%
1 lb Torrified Barley1 lb Torrified Barley 36 2 4.5%
2 lb Brown Sugar2 lb Brown Sugar 45 15 9.1%
4 lb Dry Malt Extract - Light4 lb Dry Malt Extract - Light 42 4 18.2%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 60 min 18.99 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 30 min 7.3 25%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 10 min 3.44 25%
4 oz / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 452 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 15.82 gal (63.28 qt). Suggest reducing initial water volume to 10.72 gal (42.88 qt) and adding 3.82 gal (15.28 qt) sparge/top-off. 14.54 58.2  
Heat water added to kettle (equipment estimates 13.19 g | 52.8 qt) 14.54 58.2  
Mash volume with grains (equipment estimates 13.19 g | 52.8 qt) 15.82 63.3  
Grain absorption losses (steeping) -2 -8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.46 1.8  
Pre boil volume (equipment estimates 11.65 g | 46.6 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 10 40  
Going into fermentor 10 40  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 14.54 58.2
Equipment Profile Used: System Default
 
Notes

1 oz each dry hop, leaf.
maintain 5,2 mash ph.

Added one bottle coconut syrup 10 oz?

used dark DME to top up to 4lbs. (.5 LB.)

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  • Last Updated: 2017-07-30 16:16 UTC