Fyrst Tørren
178 calories
17.4 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
25 kg |
Apple25 kg Apple - (late boil kettle addition) |
|
5.6 |
0 |
96.9% |
0.80 kg |
Dry Malt Extract - Light0.8 kg Dry Malt Extract - Light - (late boil kettle addition) |
|
42 |
4 |
3.1% |
25.80 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Polaris5 g Polaris Hops |
|
Pellet |
19.3 |
Boil
|
60 min |
15.35 |
100% |
5 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
5 g |
Polaris (Pellet) 5 g Polaris (Pellet) Hops |
|
15.35 |
100% |
5 g
/ $ 0.00
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.5 L/kg
|
|
Mash volume with grains
|
|
Remaining sparge water volume (equipment estimates 7.3 L)
|
29.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 6.4 L)
|
28.5 |
Volume increase from sugar/extract (late additions)
|
24.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0 |
Post boil Volume
|
25 |
Going into fermentor
|
25 |
Total:
|
29.4
|
Equipment Profile Used: |
System Default |
"Fyrst Tørren" American Light Lager beer recipe by John Abrahamsen. All Grain, ABV 5.89%, IBU 15.35, SRM 1.56, Fermentables: (Apple, Dry Malt Extract - Light) Hops: (Polaris)
Last Updated and Sharing
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- Last Updated: 2016-11-02 18:27 UTC