Dreaded Southern Brown Ale - Maris Otter 6 gal - Beer Recipe - Brewer's Friend

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Dreaded Southern Brown Ale - Maris Otter 6 gal

186 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Southern English Brown
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dave Dixon - Dave's Dreaded
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
URL: http://bluegrass-cup.bockbrew.com/
Created: Saturday October 22nd 2016
1.056
1.015
5.4%
13.3
20.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 lb United Kingdom - Crystal 60L0.75 lb Crystal 60L 34 60 6.3%
0.75 lb United Kingdom - Crystal 90L0.75 lb Crystal 90L 33 90 6.3%
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 83.3%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 2.1%
2.40 oz United Kingdom - Chocolate2.4 oz Chocolate 34 425 1.3%
1.60 oz United Kingdom - Black Patent1.6 oz Black Patent 27 525 0.8%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Yakima Valley Hops - Fuggle0.25 oz Fuggle Hops Plug 5.5 Boil 60 min 4.04 25%
0.50 oz Goldings - E.K.0.5 oz Goldings - E.K. Hops Plug 4.2 Boil 60 min 6.17 50%
0.25 oz Yakima Valley Hops - Fuggle0.25 oz Fuggle Hops Plug 5.5 Boil 30 min 3.1 25%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.4 qt Saccharification Rest Infusion -- 154 °F 90 min
Mash Out Infusion -- 168 °F 10 min
Sparge Infusion -- 170 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.41 g | 17.7 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.91 g | 31.7 qt) 7 28  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.75 35
Equipment Profile Used: System Default
 
Notes

When sparging bring 5 gallons into the boil kettle and stop sparge. Boil the 5 gallons of wort for 15 minutes to get good carmelazation stiring often. Then finish the sparge.

2013 Bluegrass cup 1st Place English Brown ale and Best of Show.



Award Winning Recipe
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  • Last Updated: 2016-10-22 09:38 UTC