Sour grape wheat - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Sour grape wheat

194 calories 22.5 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Straight (Unblended) Lambic
Boil Time: 15 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Saturday October 22nd 2016
1.058
1.018
5.4%
12.8
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Belgian - Unmalted Wheat10 lb Unmalted Wheat 36 2 66.7%
2 lb German - Dark Munich2 lb Dark Munich 36 10 13.3%
2 lb American - Pale 6-Row2 lb Pale 6-Row 35 1.8 13.3%
1 lb Belgian - CaraVienne1 lb CaraVienne 34 20 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 15 min 12.79 100%
2 oz / $ 0.00
 
Yeast
Wyeast - Belgian Lambic Blend 3278
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
63 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 158 °F 75 min
Temperature -- 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.08 g | 32.3 qt) 9.63 38.5  
Mash volume with grains (equipment estimates 9.28 g | 37.1 qt) 10.83 43.3  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.95 g | 23.8 qt) 7.5 30  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.63 38.5
Equipment Profile Used: System Default
 
Notes

Pitched on 15lbs if spent concord grapes with lambic bugs.

Last Updated and Sharing
 
806
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-22 06:17 UTC