WITBEER - Beer Recipe - Brewer's Friend

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WITBEER

142 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: D.LEWIS
Calories: 142 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Saturday October 22nd 2016
1.046
1.013
4.4%
16.7
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg United Kingdom - Maris Otter Pale2.6 kg Maris Otter Pale 38 3.75 56.5%
2 kg Flaked Wheat2 kg Flaked Wheat 34 2 43.5%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Domestic Hallertau30 g Domestic Hallertau Hops Pellet 4 Boil 60 min 16.71 100%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12.50 g BITTER ORANGE POWDER Flavor Boil 5 min.
3 g CORIANDER SEED Spice Boil 5 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1/2 TSP CALCIUM SULPHATE (MASH)
1/2 TSP CALCIUM CHLORIDE (MASH)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L MASH IN Temperature -- 50 °C --
23 L MASH Temperature -- 66 °C 60 min
23 L MASH OUT Temperature -- 78 °C 10 min
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 23
Mash volume with grains 26
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 10.3 L) 11
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 28.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 34  
Equipment Profile Used: System Default
"WITBEER" Witbier beer recipe by D.LEWIS. All Grain, ABV 4.38%, IBU 16.71, SRM 4.78, Fermentables: (Maris Otter Pale, Flaked Wheat) Hops: (Domestic Hallertau) Other: (BITTER ORANGE POWDER, CORIANDER SEED)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-25 22:12 UTC