Merri Mashers Barrel Baltic Porter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Merri Mashers Barrel Baltic Porter

240 calories 23 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Shaun Staples
Calories: 240 calories (Per 330ml)
Carbs: 23 g (Per 330ml)
Created: Saturday October 22nd 2016
1.078
1.017
8.1%
40.6
25.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 kg Belgian - Munich3.25 kg Munich 38 6 43.5%
3.25 kg American - Vienna3.25 kg Vienna 35 4 43.5%
0.37 kg Belgian - Biscuit0.37 kg Biscuit 35 23 5%
0.37 kg United Kingdom - Crystal 60L0.37 kg Crystal 60L 34 60 5%
0.23 kg German - Carafa II0.225 kg Carafa II 32 425 3%
7.47 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 33.82 50%
20 g Magnum20 g Magnum Hops Pellet 15 Boil 5 min 6.74 50%
40 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 67 °C 80 min
30 L Temperature -- 76 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.3 L) 36.9
Mash volume with grains (equipment estimates 40.2 L) 41.8
Grain absorption losses -7.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Volume into fermentor 21
Total: 36.9  
Equipment Profile Used: System Default
"Merri Mashers Barrel Baltic Porter" Baltic Porter beer recipe by Shaun Staples. BIAB, ABV 8.06%, IBU 40.57, SRM 25.62, Fermentables: (Munich, Vienna, Biscuit, Crystal 60L, Carafa II) Hops: (Magnum)
Last Updated and Sharing
 
830
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-29 09:22 UTC