Merri Mashers Barrel Baltic Porter
240 calories
23 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Magnum20 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
33.82 |
50% |
20 g |
Magnum20 g Magnum Hops |
|
Pellet |
15 |
Boil
|
5 min |
6.74 |
50% |
40 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
40 g |
Magnum (Pellet) 40 g Magnum (Pellet) Hops |
|
40.56 |
100% |
40 g
/ $ 0.00
|
Target Water Profile
Düsseldorf (Altbier)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
30 L |
|
Infusion |
-- |
67 °C |
80 min |
30 L |
|
Temperature |
-- |
76 °C |
10 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 35.3 L)
|
36.9 |
Mash volume with grains (equipment estimates 40.2 L)
|
41.8 |
Grain absorption losses
|
-7.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.9 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
21 |
Volume into fermentor
|
21 |
Total:
|
36.9
|
Equipment Profile Used: |
System Default |
"Merri Mashers Barrel Baltic Porter" Baltic Porter beer recipe by Shaun Staples. BIAB, ABV 8.06%, IBU 40.57, SRM 25.62, Fermentables: (Munich, Vienna, Biscuit, Crystal 60L, Carafa II) Hops: (Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-10-29 09:22 UTC