Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9.30 lb | German - Pilsner | 38 | 1.6 | 79.5% | |
1.20 lb | American - Special Roast | 33 | 50 | 10.3% | |
0.80 lb | American - Chocolate | 29 | 350 | 6.8% | |
0.40 lb | German - CaraFoam | 37 | 1.8 | 3.4% | |
11.70 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Fuggles | Pellet | 4.5 | Boil | 60 min | 16.54 | 50% | |
1 oz | Magnum | Pellet | 15 | Boil | 6 min | 12.94 | 50% | |
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 lb | Toasted Coconut | Flavor | Boil | 15 min. | |
8 oz | Caocao Nibs | Flavor | Primary | 5 days | |
8 oz | Toasted Coconut | Flavor | Primary | 5 days |
Fermentis - Safale - German Ale Yeast K-97 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4 gal | Infusion | -- | 152 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.39 | 17.6 |
Mash volume with grains | 5.32 | 21.3 |
Grain absorption losses | -1.46 | -5.9 |
Remaining sparge water volume (equipment estimates 4.4 g | 17.6 qt) | 4.83 | 19.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.21 | 36.9 |
Equipment Profile Used: | System Default |