Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.50 lb | German - Pilsner | 38 | 1.6 | 47.6% | |
2 lb | American - White Wheat | 40 | 2.8 | 38.1% | |
9 oz | Flaked Oats | 33 | 2.2 | 10.7% | |
3 oz | German - Acidulated Malt | 27 | 3.4 | 3.6% | |
5.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Domestic Hallertau | Pellet | 3.1 | Boil | 60 min | 11.23 | 100% | |
0.50 oz / $ 0.00 |
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Total strike volume | 5.16 | 20.6 |
Mash volume with grains | 5.58 | 22.3 |
Grain absorption losses | -0.66 | -2.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 4.52 g | 18.1 qt) | 4.25 | 17 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil volume (equipment estimates 2.73 g | 10.9 qt) | 3 | 12 |
Estimated amount in fermentor | 3 | 12 |
Total: | 5.16 | 20.6 |
Equipment Profile Used: | System Default |