Spontaneous ale - Beer Recipe - Brewer's Friend

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Spontaneous ale

164 calories 16 g 12 oz
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Beer Stats
Method: BIAB
Style: Wild Specialty Beer
Boil Time: 60 min
Batch Size: 3 gallons (ending kettle volume)
Pre Boil Size: 4.25 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Saturday October 22nd 2016
1.050
1.011
5.0%
11.2
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb German - Pilsner2.5 lb Pilsner 38 1.6 47.6%
2 lb American - White Wheat2 lb White Wheat 40 2.8 38.1%
9 oz Flaked Oats9 oz Flaked Oats 33 2.2 10.7%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 3.6%
5.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.1 Boil 60 min 11.23 100%
0.50 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 5.16 20.6  
Mash volume with grains 5.58 22.3  
Grain absorption losses -0.66 -2.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.52 g | 18.1 qt) 4.25 17  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 2.73 g | 10.9 qt) 3 12  
Estimated amount in fermentor 3 12  
Total: 5.16 20.6
Equipment Profile Used: System Default
 
Notes

Total Water Needed 4.55 Gallons
Strike Water Temp 154 Fahrenheit
Total Mash Volume 4.95 Gallons
PreBoil Wort 4.25 Gallons
PostBoil Wort 3.00 Gallons
Into Fermenter 3.00 Gallons

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  • Last Updated: 2016-10-22 03:18 UTC