Spontaneous ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Spontaneous ale

164 calories 16 g 12 oz
Beer Stats
Method: BIAB
Style: Wild Specialty Beer
Boil Time: 60 min
Batch Size: 3 gallons (ending kettle volume)
Pre Boil Size: 4.25 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Saturday October 22nd 2016
1.050
1.011
5.0%
11.2
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb German - Pilsner2.5 lb Pilsner 38 1.6 47.6%
2 lb American - White Wheat2 lb White Wheat 40 2.8 38.1%
9 oz Flaked Oats9 oz Flaked Oats 33 2.2 10.7%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 3.6%
5.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.1 Boil 60 min 11.23 100%
0.50 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 5.16 20.6  
Mash volume with grains 5.58 22.3  
Grain absorption losses -0.66 -2.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.52 g | 18.1 qt) 4.25 17  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 2.73 g | 10.9 qt) 3 12  
Estimated amount in fermentor 3 12  
Total: 5.16 20.6
Equipment Profile Used: System Default
 
Notes

Total Water Needed 4.55 Gallons
Strike Water Temp 154 Fahrenheit
Total Mash Volume 4.95 Gallons
PreBoil Wort 4.25 Gallons
PostBoil Wort 3.00 Gallons
Into Fermenter 3.00 Gallons

Last Updated and Sharing
 
669
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-22 03:18 UTC