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ESB

160 calories 18.7 g 12 oz
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Beer Stats
Method: Extract
Style: Clone Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 160 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Friday October 21st 2016
1.048
1.015
4.3%
48.6
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 12.1%
6 lb Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen 35 2 72.7%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
12 oz United Kingdom - Crystal 50L12 oz Crystal 50L 34 50 9.1%
8 oz United Kingdom - Crystal 70L8 oz Crystal 70L 34 70 6.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.10 oz Charrlenger1.1 oz Charrlenger Hops Pellet 9.6 Boil 60 min 41.75 42.3%
0.70 oz Kent Goldings0.7 oz Kent Goldings Hops Pellet 5 Boil 15 min 6.87 26.9%
0.80 oz Fuggles0.8 oz Fuggles Hops Leaf/Whole 4.5 Boil 0 min 30.8%
2.60 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.67 g | 26.7 qt) 7.07 28.3  
Mash volume with grains (equipment estimates 6.67 g | 26.7 qt) 7.17 28.7  
Grain absorption losses (steeping) -0.16 -0.6  
Volume increase from sugar/extract (early additions) 0.59 2.3  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.07 28.3
Equipment Profile Used: System Default
"ESB" Clone Beer recipe by Brewer #75983. Extract, ABV 4.32%, IBU 48.61, SRM 10.03, Fermentables: (Dry Malt Extract - Light, Liquid Malt Extract - Pilsen) Steeping Grains: (Crystal 50L, Crystal 70L) Hops: (Charrlenger, Kent Goldings, Fuggles)
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  • Last Updated: 2016-10-21 23:51 UTC