Hold my Beer - Beer Recipe - Brewer's Friend

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Hold my Beer

286 calories 29 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jeff Findlay
Calories: 286 calories (Per 12oz)
Carbs: 29 g (Per 12oz)
Created: Friday October 21st 2016
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Breaking Bud

by dan tobin

OG: 1.070 FG: 1.014 ABV: 7.4% IBU: 64

1.086
1.021
8.6%
58.7
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - Pale 2-Row22 lb Pale 2-Row 37 1.8 57.9%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 2.6%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 2.6%
4 lb United Kingdom - Golden Naked Oats4 lb Golden Naked Oats 33 10 10.5%
5 lb Flaked Oats5 lb Flaked Oats 33 2.2 13.2%
2 lb Canadian - Honey Malt2 lb Honey Malt 37 25 5.3%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 5.3%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 2.6%
38 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Pilgrim2 oz Pilgrim Hops Pellet 9.1 Boil 45 min 20.69 8.7%
2 oz Citra2 oz Citra Hops Pellet 12.8 Boil 15 min 15.73 8.7%
2 oz Centennial2 oz Centennial Hops Pellet 9.7 Boil 15 min 11.92 8.7%
4 oz Huell Melon4 oz Huell Melon Hops Pellet 4.2 Boil 15 min 10.32 17.4%
3 oz Simcoe3 oz Simcoe Hops Pellet 13.8 Whirlpool at 175 °F 30 min 13%
1 oz Azacca1 oz Azacca Hops Pellet 14.8 Whirlpool at 175 °F 30 min 4.3%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.4 Whirlpool at 175 °F 30 min 17.4%
2 oz Pilgrim2 oz Pilgrim Hops Pellet 9.1 Whirlpool at 175 °F 30 min 8.7%
3 oz Citra3 oz Citra Hops Pellet 12.8 Whirlpool at 175 °F 30 min 13%
23 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 704 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Filtered water out of water machine at the grocery store.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Sparge at 170 Sparge -- 150 °F 90 min
Starting Mash Thickness: 1.13 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.36 gal (57.45 qt). Suggest reducing initial water volume to 11.92 gal (47.69 qt) and adding 2.36 gal (9.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.41 gal (53.65 qt). Suggest reducing strike water volume to 9.04 gal (36.16 qt) and adding 1.41 gal (5.65 qt) sparge/top-off. 10.45 41.8  
Strike water volume at mash thickness of 1.13 qt/lb 10.45 41.8  
Mash volume with grains 13.41 53.7  
Grain absorption losses -4.63 -18.5  
Remaining sparge water volume (equipment estimates 8.71 g | 34.8 qt) 8.92 35.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.28 g | 57.1 qt) 14.5 58  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume (equipment estimates 12.49 g | 50 qt) 13 52  
Hops absorption losses (whirlpool, hop stand) -0.49 -2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.51 g | 50.1 qt) 12 48  
Total: 19.38 77.5
Equipment Profile Used: System Default
"Hold my Beer" American IPA beer recipe by Jeff Findlay. All Grain, ABV 8.63%, IBU 58.66, SRM 8.7, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, CaraFoam, Golden Naked Oats, Flaked Oats, Honey Malt, Flaked Wheat, Corn Sugar - Dextrose) Hops: (Pilgrim, Citra, Centennial, Huell Melon, Simcoe, Azacca, Mosaic)
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  • Last Updated: 2020-04-21 20:33 UTC