Chinook Comet Session II - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Chinook Comet Session II

90 calories 8 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 35% (brew house)
Source: GUY
Calories: 90 calories (Per 12oz)
Carbs: 8 g (Per 12oz)
Created: Friday October 21st 2016
1.028
1.005
3.1%
43.3
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 lb American - Pale 2-Row2.2 lb Pale 2-Row 37 1.8 33.8%
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 50.8%
1 lb German - CaraMunich III1 lb CaraMunich III 34 57 15.4%
6.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 12.5 Boil 60 min 42.44 40%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 12.4 Boil 1 min 0.91 20%
1 oz Comet1 oz Comet Hops Pellet 10.4 Whirlpool at 180 °F 5 min 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1 cup      
 
Target Water Profile
St. Catharines, Ontario
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 8 13 20 32 104
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion -- 149 °F 30 min
3 gal Temperature -- 158 °F 30 min
1 gal Sparge -- 170 °F 1 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.21 g | 28.9 qt) 3.12 12.5  
Mash volume with grains (equipment estimates 7.21 g | 28.9 qt) 3.38 13.5  
Grain absorption losses (steeping) -0.4 -1.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.12 12.5
Equipment Profile Used: System Default
"Chinook Comet Session II" Experimental Beer recipe by GUY. Partial Mash, ABV 3.1%, IBU 43.34, SRM 8.89, Fermentables: (Pale 2-Row, Liquid Malt Extract - Light, CaraMunich III) Hops: (Magnum, Chinook, Comet) Other: (whirlfloc)
Last Updated and Sharing
 
1,040
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-21 23:35 UTC