Enough With The Fuggles - Beer Recipe - Brewer's Friend

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Enough With The Fuggles

136 calories 11.7 g 12 oz
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Beer Stats
Method: Extract
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: GUY
Calories: 136 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created: Friday October 21st 2016
1.042
1.007
4.7%
39.2
17.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 76.7%
6.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb German - CaraAroma1 lb CaraAroma 34 130 11.6%
1 lb German - CaraMunich III1 lb CaraMunich III 34 57 11.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 12.5 Boil 60 min 28.92 33.3%
1 oz Comet1 oz Comet Hops Pellet 10.4 Boil 10 min 8.73 33.3%
1 oz Chinook1 oz Chinook Hops Pellet 12.4 Whirlpool at 180 °F 5 min 1.55 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1 cup      
 
Target Water Profile
St. Catharines, Ontario
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 8 13 20 32 104
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.3 g | 29.2 qt) 2.69 10.8  
Mash volume with grains (equipment estimates 7.3 g | 29.2 qt) 2.85 11.4  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.56 2.2  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 6.04 24.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.69 10.8
Equipment Profile Used: System Default
"Enough With The Fuggles" Experimental Beer recipe by GUY. Extract, ABV 4.65%, IBU 39.2, SRM 17.29, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (CaraAroma, CaraMunich III) Hops: (Magnum, Comet, Chinook) Other: (whirlfloc)
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  • Last Updated: 2016-10-23 19:23 UTC