Founder's Breakfast Stout Clone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Founder's Breakfast Stout Clone

293 calories 30.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 26 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Palmisano
Calories: 293 calories (Per 12oz)
Carbs: 30.1 g (Per 12oz)
Created: Friday October 21st 2016
1.088
1.022
8.6%
74.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
32.40 lb American - Pale 2-Row32.4 lb Pale 2-Row 37 1.8 76.9%
3.36 lb Flaked Oats3.36 lb Flaked Oats 33 2.2 8%
2.40 lb American - Chocolate2.4 lb Chocolate 29 350 5.7%
28 oz American - Roasted Barley28 oz Roasted Barley 33 300 4.2%
20 oz United Kingdom - Black Patent20 oz Black Patent 27 525 3%
16 oz American - Caramel / Crystal 120L16 oz Caramel / Crystal 120L 33 120 2.4%
42.16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Apollo2 oz Apollo Hops Pellet 19.5 Boil 60 min 67.28 45.5%
1.20 oz Willamette1.2 oz Willamette Hops Pellet 4.5 Boil 30 min 7.16 27.3%
1.20 oz Willamette1.2 oz Willamette Hops Pellet 4.5 Whirlpool 0 min 27.3%
4.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 oz Bittersweet Bakers Chocolate Flavor Boil --
3.60 oz Unsweetened Cocoa Baking Nibs Flavor Boil --
4.80 oz Sumatran Coffee Flavor Boil --
4.80 oz Kona Coffee Flavor Secondary 1 days
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.67 gal (54.66 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.67 gal (6.66 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 22.34 gal (89.38 qt). Suggest reducing strike water volume to 8.63 gal (34.51 qt) and adding 10.34 gal (41.38 qt) sparge/top-off. 18.97 75.9  
Strike water volume at mash thickness of 1.8 qt/lb 18.97 75.9  
Mash volume with grains 22.34 89.4  
Grain absorption losses -5.27 -21.1  
Remaining sparge water volume (equipment estimates 0.21 g | 0.9 qt) 12.55 50.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.67 g | 54.7 qt) 26 104  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 12.05 48.2  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
Going into fermentor 12 48  
Total: 31.52 126.1
Equipment Profile Used: System Default
"Founder's Breakfast Stout Clone" Imperial Stout beer recipe by Palmisano. All Grain, ABV 8.63%, IBU 74.44, SRM 50, Fermentables: (Pale 2-Row, Flaked Oats, Chocolate, Roasted Barley, Black Patent, Caramel / Crystal 120L) Hops: (Apollo, Willamette) Other: (Bittersweet Bakers Chocolate, Unsweetened Cocoa Baking Nibs, Sumatran Coffee, Kona Coffee)
Last Updated and Sharing
 
975
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-23 13:58 UTC